Weekend Food: Rome, Sant’Eustachio: The Best Coffee in the World

Travel Flavor: Rome. Sant Eustachio: Espresso summit.

There is American coffee, long and sweet, perfect with sausage links and pancakes topped with vanilla maple syrup. And there is french coffee and milk for buttery croissants, or to sip alongside a fresh, crunchy baguette with marmalade. There is German coffee – which works as a turpentine replacement in a pinch – Cuban, Turkish, Ethiopian, Neopolitan, Italian…and then there is Sant’Eustachio.

They don’t really make coffee so much as an out-of-this-world espresso emulsion that even Adria, (the looney genius chef of the now closed El Bulli,) wouldn’t be able to emulate. People have been speculating for years what Sant’Eustachio adds to its grind that makes that lovely, fragrant, creamy foam. Egg whites? Some kind of grain? Alka Selzer? Some secret mechanism in the old espresso machines they use?

Could it be that they continue to buy the best coffee beans on the market, blend and then roast them perfectly, and slowly train their barristas – Marcello in particular. He’s usually at the machine on the left as you walk in, medium height and build, in his 50’s, and worth his weight in gold as he is, in my opinion, the best barrista in the world – until they have full control of the proper technique to make in turn the best espresso in the world? Nah, must be the egg whites. Anyway.


The bar is a very short walk from the Pantheon. And though the coffee in the bar is good all day, the Pantheon usually gets packed like a sardine can from 11:00 on. So get there, to Sant’Eustachio, early-ish, before the tourists tire of hanging out in front of the old, magnificent building nearby. On the way to the bar, behind and to the right of the Pantheon from the piazza, you might want to veer even further right into San Luigi to take a long peak at the Caravaggios in the church. You could even try to linger there awhile but the sardines, er, French tourist groups, usually swim in to see the paintings before getting netted by a tour group leader and then hauled to the piazza in front of the Pantheon. The piazza itself used to be a a low marketplace from which you had to take the stairs up into famous building. But centuries of, well, garbage, and one or two lost French tourists, accumulated into the mound you now have to move down from to get to the steps. Anyway.

Back at the bar, after the first sip of espresso a serene smile will appear on your face and you’ll probably forget about the garbage dump in front of the Pantheon, Caravaggio and pretty much everything else. But if after spooning the last of the heavenly foam into your mouth you decide to take a stroll in a different direction, say, to Campo de’ Fiori, and by chance a French tourist mistakes you for a Roman and asks you directions to Sant’ Eustachio, point them to the piazza in front of the Pantheon instead. Keep the bar, its espresso and Marcello for yourself.

link – coffee: https://www.scientificamerican.com/article/brewing-a-great-cup-of-coffee-depends-on-chemistry-and-physics/?utm_source=facebook&utm_medium=social&utm_campaign=sa-editorial-social&utm_content&utm_term=chemistry_partner_text_free


7 thoughts on “Weekend Food: Rome, Sant’Eustachio: The Best Coffee in the World

  1. The best coffee I ever had in my entire life was when I was in Italy. I did not make it to this wonderful coffee shop you are describing, but on my next trip it is on the agenda. The barista sounds marvelous. Give my regards to Marcello.

    Liked by 1 person

  2. Sant’Eustachio makes the best marocchino I’ve ever had ( they call it marrone) and everything is perfectly sweetened. Yum! This is one of my favourite corners of Roma, with the Pantheon, San Luigi, Sant,Agostino, Bernini’s elefantino, Poggi art supplies, Tazza d,oro granita di caffè and my marrone all close by. Perfetto! Ciao, Cristina

    Liked by 1 person

    1. ..ah, Poggi… (I’ve transferred from rome to the north… there are things to miss, despite the nearly uninhabitable casino that became the center of town. The route, frequent, from Carvaggio to caffe to the small shop that sells fantastic confetti, tea and marmalade on the street behind the Pantheon, through the church to the back (until not long ago there was often a lovely fat, gray tiger cat that hung out at the trattoria there behind, passive but open to a caress,) to Poggi’s southern disordered order for supplies (with and for a friend) is one of them.

      Liked by 1 person

  3. Si. i do this route every time i am in Roma, as i need to pick up art supplies at Poggi. One of my recent posts is a ‘Caffe con Caravaggio’ walking tour. It is ‘un casino’ but i do love Roma! ciao, Cristina

    Liked by 1 person

  4. Pingback: weekend food: Roman – Breakfast at Ciampini – A Terrible Wet Pond

  5. Pingback: weekend food: Roman Flavors – Gelato – A Terrible Wet Pond

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s